Chicken Fried Rice

Summary

Yield	Servings
Prep time	15 minutes
Recipe Type	Dinner

Description

With the help of your local Chinese restaurant and a bag of frozen veggies, you’ll crank this meal out in no time!

Ingredients

4	c	cooked white or brown rice
3		chicken breasts
3		eggs
3		scallions diced
1		onion diced
3	clv	garlic chopped
1 1⁄3	c	frozen veggie medley (peas, carrots, corn)
1⁄2	t	ground ginger
		salt and pepper
4	T	toasted sesame oil divided
2	T	wheat free tamari
2	T	rice vinegar

Notes

Instant rice works well, or stop by your local Chinese restaurant and grab a to go container.

Instructions

Finely dice chicken and place in steamer basket and steam over boiling water until pieces are just fully cooked.
In large pan, heat 2 tbs sesame oil and cook onion and garlic. Add vegetables and cook until warm. Season with salt and pepper. Transfer all contents to a bowl.
Heat 1 tbs sesame oil and cook eggs until moist. Season with salt and pepper, then transfer to bowl.
Heat 1 tbs sesame oil and sauté rice until crispy. Add tamari and rice vinegar and scallions. Saute for 1 more minute.
Add all ingredients to bowl and stir to combine. Serve and enjoy.