Mango Avocado Salsa

Summary

Yield	Servings
Prep time	10 minutes
Recipe Type	Appetizers/Snacks Dressings and Sauces

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Description

This sweet and creamy salsa can be served on its own with crackers or my fresh baked tortilla chips(recipe below), or used as a topping for grilled salmon or tacos. The ingredients are fresh and simple, but must be ripe to get the full potential from the flavors.

Ingredients

2		ripe mangoes
2		ripe avocados
2	T	rice vinegar
1⁄4	t	salt, more to taste
1⁄4	c	finely diced cilantro
1⁄4	c	finely diced red or white onion
2		shakes of hot sauce, optional

Instructions

Peel and dice mangoes and avocados and place in a medium glass bowl. Stir to combine. Add 2T rice vinegar and salt and stir. Add onion and cilantro and mix well. Avocado will start to mash slightly, forming a creamy layer that gently covers the mangoes. If necessary, add additional Tablespoon of rice vinegar. Add hot sauce, if desired. Chill for 30 minutes before serving.