Monthly Archives: December 2010
Don’t mind if I do…holy Moses this looks amazing and is so easy to make! I don’t often times give highest praise shout outs to things that originate outside of my kitchen, but this is an amazing exception. First let … Continue reading
Every year at this time, I dedicate an entire day to baking treats for all the local people in my life who have supported my business and blessed me with the opportunity to live and work for something I love. … Continue reading
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Hello Everyone! Thanks for joining in to Fox13 yesterday when I went LIVE, preparing and roasting my famous brisket. This is one of my best kept kitchen secrets that I hope becomes a holiday tradition in your home. Brisket is … Continue reading
Oil, milk, raw unsweetened and now water… Coconut can be found in many forms and be used for a variety of reasons, but the question remains: is coconut good for you and why? Join me in this post as I … Continue reading
It’s 6:15am and I’ve already been up for an hour. My computer work is being put on hold for the morning, so I can quickly make my power shake and prepare a bag of chopped vegetables to fuel my fire … Continue reading